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We specialise in catering for all
occasions: Weddings, Birthdays, Anniversaries, morning &
afternoon tea at work, seminars, meetings, kids parties etc.
We have an extensive variety of snacks
and meals in addition to our regular Thai dishes. Choose from our
list of set menus, or compile your own menu from our list of dishes.
We also provide B.B.Q and
picnic packages uncooked or cooked
We provide a drop off
service, or if required we will provide staff for serving
Price: Starting
prices from just $4.90 per person. Meals and snacks to suit all
budgets, just ring or email to find out more.
Menu: Choice of
many varieties of food, cooked or uncooked (finger food), gourmet,
cakes, sandwiches, western food, Asian food, Salads & lots
more.
Place: Thai Boat
Restaurant 1/99 Cambridge Parade, Manly, or a venue of your choice.
Contact Angkana
Meissner on 0411 302 189, 3396 1600, Fax 3396 1611
Email:
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Select
any dishes from the following and we will provide a quote, or choose
one of our set
menus
SET MENUS
- Assorted Gourmet
Sandwiches
- Assorted Gourmet Open
Sandwiches
- Triangle puff pastry with
Fetta cheese and spinach with sour cream sauce
- Chicken, caraway and Swiss
Cheese Pastry Triangles
- Thai fish cakes served
with cucumber sauce
- Thai pork ball skewers
with a cucumber and yoghurt dipping sauce
- Spicy beef meatballs with
sour cream sauce
- Spicy Hoisin chicken balls
- Grilled beef balls
(minced beef marinated with glass noodles and mixed herbs)
- Tandoori chicken skewers
with a mango curry sauce
- Indonesian Satay skewers
(beef and chicken)
-
Teriyaki skewers (beef and
chicken)
- Lamb Kofta Kebabs with
Hummus
- Char grilled Kangaroo
skewers with homemade mango chutney
- Indian butter Chicken
skewers
- Marinated Baby Octopus
skewers with lime and mixed herbs
- Grilled Reef Fish skewers
marinated with lime, garlic and chilli
- Thai marinated Prawn
skewers with satay sauce
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- Char grilled vegetables
skewers with Pesto and Aioli
- Thai Pork mixed with
garlic, pepper, coriander & mixed herbs stuffed in Roasted
mushroom caps
- Marinated chicken wings &
chicken legs
- Marinated Prawns wrapped
in delicate pastry, deep fried & served with sweet chilli sauce
- Japanese Nori Roll
Selection
- Vietnamese Fresh Roll with
Chicken and mixed salads served with sesame soy sauce
- Scottish Blinis with
smoked Salmon, Cream Cheeses, Capers and Dill
- Mini Peking Duck Rolls
- San Choi Bau (served in
lettuce cups)
- New Zealand black mussels
with Thai sauce, garlic & Kaffir Lime leaves dressing
- Spring Rolls: a pastry
roll of chicken, carrot and vermicelli deep fried served with sauce
- Toong Tong: minced pork
mixed with ground peanuts wrapped in pastry & deep fried
- Curry Puff: delicate puff
pastry filled with freshly minced chicken, potatoes & deep fried
- Steamed Dim Sims served
with sesame soy sauce
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- Thai pumpkin soup with
coriander, lemongrass & lime
- pumpkin soup
- Prawn Bisque soup
- Potato & bacon soup
- Pumpkin and leek soup
- Cucumber and onion soup
- Tom Yum chicken (popular
Thai soup with coriander, garlangle, lemongrass & lime)
-
Stir fried Seafood and
rice noodles served in noodle boxes
- Seafood Risotto served in
noodle Boxes
- Udon Japanese Noodles with
marinated chicken served in noodle boxes
- Hokkien noodles with
chicken and mixed vegetables served in noodle boxes
- Massamun beef curry served
with Thai jasmine rice in noodle boxes
- Yellow curry chicken with
potatoes and onion served with rice in noodle boxes
- Noodle salad with chicken
and vegetables served in noodle boxes
- Peking Duck and vegetables
Hokkien served in noodle boxes
- San Choi Bau (served in
lettuce cups)
- Caesar salad
- Squid stuffed with
chicken, garlic & mixed herbs
- Satay (chicken, beef or
prawn) served with rice in noodle boxes
- Pork Spare Ribs with
roasted chilli plum and barbecue sauce served with rice in noodle
boxes
- Sushi Rolls (chicken,
prawn & smoked salmon)
- Marinated chicken wings &
chicken legs with rice served in noodle boxes
- Indian chicken curry with
Thai jasmine rice served in noodle boxes
-
Poached chicken, lettuce
and mayonnaise
- Egg, mayonnaise and
lettuce
- Smoked leg ham, mustard
and cheese
- Roast beef, Mediterranean
vegetables and Pesto
- Smoked salmon, cucumber
Spanish onion and cream cheese
- Salami, roasted tomatoes
and Swiss cheese
-
Garden Salad
- Noodle Salad
- Roasted Pumpkin Salad
- Pasta Salad
- Mediterrasian Salad
- Greek Salad
- Potato Salad
- Crispy Fish with mixed
salad dressing, lime, coriander, herbs and Chilli paste
- Beef Salad
- Chicken Salad
-
Thai red curry duck with
lychee & pineapple
- Thai green curry chicken
with mixed vegetables
- Massamun beef curry cooked
with coconut milk, toasted peanuts, tamarind & potatoes
- Panang curry chicken with
coconut milk & ground peanuts
- Thai yellow curry chicken
with potatoes
- Thai red curry Moreton Bay
Bug
- Indian curry prawn
- BBQ Fillets of Tasmanian
Salmon with Dill Cream Sauce (sauces served separately)
- Snapper with Thai chilli
sauce deep fried
- Roast fillet of beef with
garlic and balsamic roasted potatoes and mushroom sauce
- Braised lamb shanks served
on mashed potatoes
- Grilled chicken supreme
served on pumpkin risotto with asparagus sauce
- Grilled Barramundi with
lemon butter sauce served on vegetables
- Grilled Barramundi with
rocket salad and passionfruit salsa
- Fillet steak with mushroom
sauce served with salads
- Garlic prawns served on
Asian greens
- Grilled marinated chicken
served on gratin potatoes, rich tomato and fresh herb sauce
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-
Char grilled fillet steaks
with thyme and garlic
- Roast fillet of beef with
pepper, mustard and traditional pan gravy
- Beef in a rich red wine
sauce
- Seafood & white wine
cream sauce served with steamed jasmine rice
- Thai fried rice (chicken,
beef, seafood, vegetarian)
- Thai noodles with
(chicken, beef, seafood, vegetarian)
- Hokkien noodles (chicken,
beef, seafood, vegetarian)
- Moreton Bay Bugs with
chilli and basil
- Roasted pumpkin &
pesto risotto
- Bacon, mushroom &
pesto risotto
- Risotto of poached
chicken, mushrooms, spinach & basil
- Tortelline with smoked
bacon, pinenuts, mushrooms & rocket
- Fettuccine Seafood
Marinara in a rich tomato and Neapolitan sauce
- Penne Satay Seafood with
Spanish onion, in a spicy Thai peanut sauce topped with cashew nuts, and snow peas
- Traditional Carbonara
Bacon, garlic & Spanish onion, blended in white wine & cream
finish with egg and parmesan cheese
- New Zealand Mussels with
garlic lemon and basil
garlic lemon and basil
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-
New Zealand Mussel half
shells with garlic, lime & chilli sauce dressing
- Prawn platter with
homemade seafood sauce
- Seafood platter with
homemade seafood sauce
- Platter of fresh sandcrabs
- Australian gourmet cheese
and fruit platter with crackers
- Gourmet Mediterranean
Antipesto platter
- Platter of mixed finger
food selection
-
Sticky rice with mango
(when in season)
- Chocolate cake
- Apple, cinnamon and walnut
turnovers with fresh whipped cream
- Fresh fruit skewers with
yoghurt for dipping
- Cheesecake slice with
Tahitian Lime topping
- Chocolate rumballs
- Individual mixed berry
pavlovas
- Caramel tartlets
- Selection of miniature
Danish dessert pastries
- Selection of miniature
muffins
- Traditional miniature
lamingtons
To place a catering order click here
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